Skewered by Marcus Bawdon | Hardcover Cookbook

Recipes for Fire Food on Sticks from Around the World Over 60 recipes for skewered food to cook on open fires, barbecues, and grills are featured in the Skewered by Marcus Bawdon Hardcover Cookbook. Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongrass and bay, amongst others. Not only is this a quick and easy way to cook, but the skewers themselves add flavour to the food. The food cooks directly on them and, as a result, gives every bite more depth. This method of cooking brings food close to the flames and therefore produces a beautiful caramelised effect. The result tastes amazing and, in fact, looks just as good. You can prepare skewers in advance, so there are no last-minute panics. They are perfect for entertaining, and you can use this method on everything from meat, fish, and vegetables to fruit. Recipes come from around the world, and demonstrate the popularity of this way of cooking from South America (Chicken, pepper and chimichurri rojo skewers) to the Middle East (Fig and halloumi skewers), and Oceania (Prawn and pineapple skewers) to Europe (Grilled gnocchi skewers). Some of the Amazing Recipes Inside Reviews “We love Marcus Bawdon’s enthusiasm for all things skewered. Up your grilling game with loads of helpful tips, tricks, techniques, and amazing recipes to make the most of cooking outdoors.” – Leite’s Culinaria About the Author: Marcus Bawdon Marcus Bawdon is obsessed by cooking with fire. It’s an all-encompassing passion that he loves to share with people via his vibrant CountryWoodSmoke website, Facebook group and YouTube channel; through demonstrations and appearances at food and BBQ festivals across Britain, and as editor of UK BBQ Mag. He was crowned king of Meatopia BBQ festival in London, is a judge at BBQ events such as Grillstock, and makes regular appearances in the media to talk all things related to outdoor cooking. Marcus is the author of Food and Fire (Dog n Bone) and lives in Devon. Product Info: Publisher ‏ : ‎ Dog ‘n’ Bone Publication date ‏ : ‎ 27 April 2021 Language ‏ : ‎ English Print length ‏ : ‎ 144 pages ISBN-10 ‏ : ‎ 1912983427 ISBN-13 ‏ : ‎ 978-1912983421 Item weight ‏ : ‎ 1.05 kg Dimensions ‏ : ‎ 19.05 x 1.78 x 23.5 cm