The Chef’s Press 3-Piece Rectangular Set

A set of three versatile cooking weights that are the ultimate cook’s companion. Designed to be stacked, these can apply extra pressure on the food. Note: Due to popular demand, this product may be out of stock. Sign up for the back-in-stock notification below to get an alert as soon as they’re back. Visit our category of Burger Presses & Cooking Weights. —DETAILS—Introducing The Chef’s Press – the multipurpose cooking weights designed by San Francisco-based chef Bruce Hill. Made from high-quality stainless steel for durability, corrosion resistance and easy maintenance, they stack or stagger together for cooking a variety of dishes, from burgers and sandwiches to meats and vegetables. They’re also vented to release steam and moisture. This 3-piece set consists of one each 8oz, 13oz and 18oz rectangular press. Ideal for: Crisping skin of chicken and duck Pan-searing steaks Sautéing fish Grilling asparagus, aubergine, cauliflower or bruschetta Toasting paninis and more A four-piece set which includes a 17oz Round Press is available here. —BENEFITS—‘So well-designed, these are the key to crisping up food in the pan. They stack and store neatly to be close to hand. .’